Edamame are green soybeans, available at Asian supermarkets. Blended with avocado, they make a creamy dip for crackers or pita bread, but are also great as a sandwich filling.
This is a very nice mild hummus like spread. It was very good on a roasted pepper sandwich. I used half of the spread as a dip by adding smoked paprika and fresh chopped white onion and cilantro. This is so easy and versatile that I will definitely make it again. - 12 Jun 2009 (Review from Allrecipes USA and Canada)
My very picky daughter loves this on a toasted roll and with a slice of american. I've also made it with 1/4 cup mayo instead of the olive oil, lemon instead of lime. It's even great the next day because the acid from the lime keeps the avocodo from browning. - 17 Jun 2009 (Review from Allrecipes USA and Canada)
Very good. Sweeter and coarser in texture than guacamole but a neat way to stretch the avocado when they are expensive. Another bonus is that it didn't oxidize and turn brown like regular guac. - 11 Jun 2012 (Review from Allrecipes USA and Canada)