Chicken Meatballs with Three Cheeses

    Chicken Meatballs with Three Cheeses


    25 people made this

    A mixture of ricotta, mozzarella and parmesan cheeses lift these chicken meatballs out of the ordinary. They can be served as hors d'oeuvres or added to a sauce.

    Serves: 6 

    • 750g chicken mince
    • 2 tablespoons minced onion
    • 2 teaspoons ground cloves
    • 1/4 cup (30g) ricotta cheese
    • 1/4 cup (30g) grated mozzarella cheese
    • 1/2 cup (60g) freshly grated parmesan cheese
    • 3 tablespoons tomato sauce
    • 1 tablespoon fresh basil, chopped
    • 2 teaspoons dried parsley
    • 2 eggs, beaten
    • breadcrumbs for rolling the meatballs in

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, parmesan cheese, tomato sauce, basil, parsley and eggs. Mix well and form about 30 meatballs out of the mixture.
    2. Roll balls in extra parmesan cheese and breadcrumbs. Heat oil in a large frypan over medium high heat and fry meatballs until golden brown, 15 to 20 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate