Roasted New Potatoes with Rosemary

    Roasted New Potatoes with Rosemary


    148 people made this

    Young new potatoes are so good by themselves they don't need much embellishment. This would be great as a side dish for dinner or brunch.

    Serves: 4 

    • 750g new potatoes, cut into wedges
    • 4 tablespoons butter
    • 2 teaspoons fresh rosemary, chopped
    • salt and pepper to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 230 degrees C.
    2. Melt the butter in a frypan. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
    3. Bake in the preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

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