Easy Potato, Carrot, and Cheese Soup

    Easy Potato, Carrot, and Cheese Soup

    Recipe Picture:Easy Potato, Carrot, and Cheese Soup
    1

    Easy Potato, Carrot, and Cheese Soup

    (22)
    40min


    18 people made this

    This is a satisfying and easy to make vegetable soup, made richer with the addition of sharp cheddar cheese.

    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 6 yellow potatoes, cubed
    • 3 large carrots, peeled and diced
    • 1 pinch salt, to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1L chicken stock
    • 3/4 cup grated sharp cheddar cheese
    • 1/4 cup chopped fresh Italian parsley

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat the olive oil in a pot over medium heat; cook and stir the potatoes and carrots in the hot oil until hot, about 10 minutes. Season with salt, garlic powder and onion powder. Add the chicken stock; continue cooking until the potatoes and carrots are soft, 10 to 15 minutes more.
    2. Puree about half of the potato-and-carrot mixture in a blender. Return the pureed soup to the pot. Stir the cheddar cheese into the soup until melted. Ladle the soup into bowls and garnish with parsley to serve.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (22)

    Reviews in English (18)

    by
    21

    Thanks, Dylan! I just enjoyed this delicious soup. I used a couple turns of garlic/sea salt and low-sodium chicken stock. I also boiled it longer than the called-for 15 minutes after adding the chicken stock, as I like mushy carrots. I'll definitely be making this again!  -  06 Jun 2010  (Review from Allrecipes USA and Canada)

    by
    19

    Sounds delicious, but I hate soups that I have to use a blender. I like more rustic versions.  -  02 Jun 2010  (Review from Allrecipes USA and Canada)

    by
    14

    Very good! Only change I made was using fresh onions and vegetable broth instead of chicken. Very good for lunch to supplement a sandwich. Note: I only give 5 stars if the recipe is fabulous, this is very good!  -  07 Nov 2010  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate