This recipe uses roasted capsicums and chillies and a splash of beer to make a dip that is sure to be a hit at any party. You can adjust the amount of chillies if you prefer something less (or more) spicy.
Good Flavor. I will tweek it a little next time to accomodate my own personal tastes. Less cilantro, a little less beer (gets runny) and a little more salt and lime juice. I used a variety of peppers and it was pretty HOT. Make sure the peppers are charred so the skin comes off easily. Addictive. - 02 Oct 2007 (Review from Allrecipes USA and Canada)
I really like this salsa. I just finished making it...I haven't added the beer. I bought Tecate and I don't like it at all, so I don't want to ruin the salsa. I used fire roasted canned tomatoes along with fresh tomatoes. Recommend reading how to roast peppers on this site. I didn't and I had a hard time getting the skins off. I also didn't blend the ingredients since I like chunky salsa. - 10 Aug 2007 (Review from Allrecipes USA and Canada)
This salsa was very tasty! The roasted peppers made it extra good, and were quite easy to prepare. I used fresh tomato only, and used a whole onion. - 07 Aug 2007 (Review from Allrecipes USA and Canada)