This Indian vegetarian chickpea and zucchini curry (Dudhi Chana) is made quickly in the pressure cooker. The spices are added last so their taste stays strong and fresh.
Easy and delicious that went perfectly with lim cilantro rice. It's addictive, be careful. Cooking method varied for me. In my pressure cooker I only needed 12 minutes for the pulses to be soft. Thank you for the recipe. - 11 Aug 2017 (Review from Allrecipes USA and Canada)
well, sorry, i haven't made it but i'd like to. but first i have questions about the squash. what can it be compared to in the USA? thank you! - 13 Apr 2017 (Review from Allrecipes USA and Canada)