This Indian vegetarian chickpea and zucchini curry (Dudhi Chana) is made quickly in the pressure cooker. The spices are added last so their taste stays strong and fresh.
well, sorry, i haven't made it but i'd like to. but first i have questions about the squash. what can it be compared to in the USA? thank you! - 13 Apr 2017 (Review from Allrecipes USA and Canada)