Curry Chicken and Pecan Salad

Curry Chicken and Pecan Salad


57 people made this

A chilled chicken salad for sandwiches or salads made with shredded chicken, chutney, pecans, grapes and onions. Seasoned with curry powder.


Serves: 8 

  • 5 skinless, boneless chicken breasts
  • 1 cup mayonnaise
  • 3/4 cup chutney
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 2/3 cup chopped pecans
  • 1 cup seedless grapes, halved
  • 1/2 cup diced onion

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes or until cooked through. Drain, cool and shred into small pieces with a knife and fork.
  2. In a large bowl, combine mayonnaise, chutney, curry powder and pepper. Stir in chicken, pecans, grapes and onions. Chill.

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