Curry Chicken and Pecan Salad

    Curry Chicken and Pecan Salad


    57 people made this

    A chilled chicken salad for sandwiches or salads made with shredded chicken, chutney, pecans, grapes and onions. Seasoned with curry powder.

    Serves: 8 

    • 5 skinless, boneless chicken breasts
    • 1 cup mayonnaise
    • 3/4 cup chutney
    • 1 teaspoon curry powder
    • 1/4 teaspoon pepper
    • 2/3 cup chopped pecans
    • 1 cup seedless grapes, halved
    • 1/2 cup diced onion

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes or until cooked through. Drain, cool and shred into small pieces with a knife and fork.
    2. In a large bowl, combine mayonnaise, chutney, curry powder and pepper. Stir in chicken, pecans, grapes and onions. Chill.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate