This is a quick and easy microwave corn dish, with some spicy heat added for variation. You can even leave the chilli seeds in if you like it hot!
Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooked about 5 minutes til tender. I then seasoned it with fresh ground white pepper and kosher salt to taste. Did not have pimento or red pepper. Did not miss it. Wonderful side with Mexican food. - 08 Apr 2011 (Review from Allrecipes USA and Canada)
I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen corn. Our family loved it. It was alot like the mexicorn you can buy canned. - 19 Jun 2008 (Review from Allrecipes USA and Canada)
So simple, but very tasty. Did not have the pimento, but used red onion for a little color. - 31 May 2012 (Review from Allrecipes USA and Canada)