Corn with Red Chillies

    Corn with Red Chillies

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    19min


    41 people made this

    This is a quick and easy microwave corn dish, with some spicy heat added for variation. You can even leave the chilli seeds in if you like it hot!

    Ingredients
    Serves: 4 

    • 6 ears fresh corn, kernels cut from cob
    • 2 red chillies, seeded and diced
    • 1/3 cup diced onion
    • 2 tablespoons chopped red capsicum
    • 2 tablespoons butter, cut into pieces
    • 1 pinch salt and ground black pepper to taste

    Directions
    Preparation:15min  ›  Cook:4min  ›  Ready in:19min 

    1. Combine corn, chillies, onion, capsicum, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
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    Reviews and Ratings
    Global Ratings:
    (49)

    Reviews in English (49)

    by
    34

    Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooked about 5 minutes til tender. I then seasoned it with fresh ground white pepper and kosher salt to taste. Did not have pimento or red pepper. Did not miss it. Wonderful side with Mexican food.  -  08 Apr 2011  (Review from Allrecipes USA and Canada)

    by
    15

    I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen corn. Our family loved it. It was alot like the mexicorn you can buy canned.  -  19 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    13

    So simple, but very tasty. Did not have the pimento, but used red onion for a little color.  -  31 May 2012  (Review from Allrecipes USA and Canada)

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