Gorgeous meringues that are gooey on the inside, with a hint of coconut and almond. Serve with a tropical flavoured sorbet for a special but light summer dessert.
Altered ingredient amounts. These were great! I doubled the recipe as I had 4 egg whites to use up. Also doubled the amount of coconut after that. They turned out perfectly. - 21 Jul 2008
These were very good, I enjoyed them a lot. I don't think I will add the almond extract next time though. - 21 Jul 2008
MY HUSBAND LOVES THIS RECIPE HE MAKES ME MAKE IT FOR HIM ALL THE TIME - 21 Jul 2008