Gorgeous meringues that are gooey on the inside, with a hint of coconut and almond. Serve with a tropical flavoured sorbet for a special but light summer dessert.
Altered ingredient amounts. These were great! I doubled the recipe as I had 4 egg whites to use up. Also doubled the amount of coconut after that. They turned out perfectly. - 21 Jul 2008
These were very good, I enjoyed them a lot. I don't think I will add the almond extract next time though. - 21 Jul 2008
This was my first time making meringue, and it turned out perfectly! I beat it until the egg white mix didn't slide around in the bowl when I tipped it- took about 15 minutes on med-high. I did not add the almond extract. They were a bit too sweet, next time I will use less sugar. I will also double the recipe, because 12 of these was not enough! I will definitely make them again and again! Thanks for such a fun recipe! - 21 Jul 2008