Horchata is a rice-based Mexican drink. This version adds coconut for a more tropical taste. You can also add rum to make this a tropical cocktail!
1 cup (155g) uncooked white rice
1 cup (155g) almonds
1 cup (60g) shredded coconut
3 cups (750ml) boiling water
1 can (400ml) coconut milk
1 can (400ml) sweetened condensed milk
5 cups (1.25L) cold water, or more as needed
5 cups ice
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Directions Preparation:15min › Extra time:6hours resting › Ready in:6hours15min
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.