Chocolate Zucchini Biscuits

    Chocolate Zucchini Biscuits

    (128)
    10saves
    25min


    117 people made this

    The chocolate zucchini taste in biscuits. These biscuits will stay soft and moist because of the zucchini. Taste great!

    Ingredients
    Serves: 48 

    • 105g butter
    • 1/2 cup (100g) white sugar
    • 1/2 cup (70g) brown sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 2 1/4 cups (280g) plain flour
    • 1/3 cup (30g) cocoa
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 3/4 cups (215g) grated zucchini

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, bicarbonate of soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (128)

    Reviews in English (128)

    SueHolland
    0

    These were terrific. A very tasty biscuit. I found them moist , with a crunch on the outside. Will definitely make again. I did cook for an extra five minutes as I cooked three trays at once.  -  24 Nov 2015

    0

    This was a complete disaster for us, and I've no idea why. I followed instructions absolutely, weighing and measuring everything. The dough before zucchini was unbelievably dry, then my zucchini may have been to wet because they were very damp and took 3 times as long as recommended to cook. The end taste was quite bland also. Maybe with drier zucchini, and chocolate chips they would be ok.  -  09 Feb 2013

    by
    129

    I used 2 cup zuchinni, 1/2 cup butter, and 2 1/8 cup flour like a previous reader suggested and they were AMAZING! HOWEVER!, I highly recommend using the fine grate on your grater, I used the regular size and it didnt look appetizing. I told my daughter it was apple shreds or else she wouldnt have tried it and she love it. I have left over frozen shredded zucchinni that i wil put in my chopper to make small for the next batch. These will be a regular cookie for us. Thank you!  -  07 Oct 2006  (Review from Allrecipes USA and Canada)

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