Chocolate Zucchini Biscuits

    25 minutes

    The chocolate zucchini taste in biscuits. These biscuits will stay soft and moist because of the zucchini. Taste great!

    119 people made this

    Serves: 48 

    • 105g butter
    • 1/2 cup (100g) white sugar
    • 1/2 cup (70g) brown sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 2 1/4 cups (280g) plain flour
    • 1/3 cup (30g) cocoa
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1 3/4 cups (215g) grated zucchini

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, bicarbonate of soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews in English (128)


    These were terrific. A very tasty biscuit. I found them moist , with a crunch on the outside. Will definitely make again. I did cook for an extra five minutes as I cooked three trays at once.  -  24 Nov 2015


    This was a complete disaster for us, and I've no idea why. I followed instructions absolutely, weighing and measuring everything. The dough before zucchini was unbelievably dry, then my zucchini may have been to wet because they were very damp and took 3 times as long as recommended to cook. The end taste was quite bland also. Maybe with drier zucchini, and chocolate chips they would be ok.  -  09 Feb 2013


    I used 2 cup zuchinni, 1/2 cup butter, and 2 1/8 cup flour like a previous reader suggested and they were AMAZING! HOWEVER!, I highly recommend using the fine grate on your grater, I used the regular size and it didnt look appetizing. I told my daughter it was apple shreds or else she wouldnt have tried it and she love it. I have left over frozen shredded zucchinni that i wil put in my chopper to make small for the next batch. These will be a regular cookie for us. Thank you!  -  07 Oct 2006  (Review from Allrecipes USA and Canada)