Chocolate Chip Peanut Butter Slice

Chocolate Chip Peanut Butter Slice


200 people made this

A delicious, no-cook and gluten-free peanut butter and chocolate chip slice. The chocolate chips are melted into a topping.

Dawn DeMaster

Serves: 12 

  • 125g butter
  • 1/2 cup (90g) packed brown sugar
  • 1 teaspoon vanilla essence
  • 2 cups (500g) peanut butter
  • 2 1/2 cups (500g) icing sugar
  • 2 cups (360g) dark chocolate chips

Preparation:15min  ›  Ready in:15min 

  1. Melt butter over low heat. Add sugars, peanut butter and vanilla. Mix well.
  2. Press into a 23 x 33 cm tin.
  3. Melt chocolate chips and spread over the top. Cool. Cut into squares.

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Reviews (2)


Something else. The recipe doesn't specify this, but it should always be done, and at 11:30 at night, I wasn't thinking clearly and didn't do it - SIFT the icing sugar! - 04 Jun 2011


I think this is easy to make even for a duffer like me! We found it a little over sweet, so I might use normal condensed milk instead of sweetened and definitely more lemon! But it was very Morish. - 12 Aug 2015

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