Chocolate Chip Peanut Butter Slice

    Chocolate Chip Peanut Butter Slice


    203 people made this

    A delicious, no-cook and gluten-free peanut butter and chocolate chip slice. The chocolate chips are melted into a topping.

    Serves: 12 

    • 125g butter
    • 1/2 cup (90g) packed brown sugar
    • 1 teaspoon vanilla essence
    • 2 cups (500g) peanut butter
    • 2 1/2 cups (500g) icing sugar
    • 2 cups (360g) dark chocolate chips

    Preparation:15min  ›  Ready in:15min 

    1. Melt butter over low heat. Add sugars, peanut butter and vanilla. Mix well.
    2. Press into a 23 x 33 cm tin.
    3. Melt chocolate chips and spread over the top. Cool. Cut into squares.

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    Reviews (2)


    Something else. The recipe doesn't specify this, but it should always be done, and at 11:30 at night, I wasn't thinking clearly and didn't do it - SIFT the icing sugar! - 04 Jun 2011


    I think this is easy to make even for a duffer like me! We found it a little over sweet, so I might use normal condensed milk instead of sweetened and definitely more lemon! But it was very Morish. - 12 Aug 2015

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