Chocolate Peppermint and Walnut Meringue Biscuits

    8 hours 10 minutes

    Delicious flavours of chocolate, peppermint and walnut in a meringue biscuit. green food colouring is optional. Great for a special morning tea.

    3 people made this

    Serves: 24 

    • 2 egg whites
    • 1/2 teaspoon cream of tartar
    • 1/2 teaspoon vanilla essence
    • 1 pinch salt
    • 3/4 cup (180g) white sugar
    • 1 cup mini semi-sweet chocolate chips
    • 1 cup (120g) chopped walnuts
    • 1/2 teaspoon peppermint essence
    • 4 drops green food colouring

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Preheat oven to 180 degrees C.
    2. Beat egg whites until glossy. Add cream of tartar, vanilla, salt, peppermint essence and few drops of food colouring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
    3. Line baking trays with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put baking trays in oven and TURN OFF OVEN. Leave in oven overnight.

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    Reviews in English (5)


    My kids think these are a strange texture, but agree they taste like you're eating mint chocolate chip ice cream. Quite rich and would be pretty on a plate of Christmas cookies because they look different than most cookies.  -  02 Dec 2001  (Review from Allrecipes USA and Canada)


    This is the best and it is soooooo easy!  -  18 Dec 2000  (Review from Allrecipes USA and Canada)


    this is tha bomb my frendz love it n i love it!  -  22 Apr 2007  (Review from Allrecipes USA and Canada)