Eggplant Polenta Chips

    Eggplant Polenta Chips


    28 people made this

    Eggplant is sliced into chips, then battered and fried. The polenta gives these a nice crunch.

    Serves: 6 

    • 2 cups (250g) plain flour
    • 1 cup polenta
    • 1 pinch cayenne pepper, or to taste
    • 1 pinch salt and pepper to taste
    • 2 eggs, beaten
    • 3 tablespoons vegetable oil
    • 2 eggplants, peeled and sliced into chips

    Preparation:15min  ›  Cook:10min  ›  Extra time:25min  ›  Ready in:50min 

    1. In a shallow bowl, stir together the flour, polenta, cayenne pepper, salt and black pepper. Place the eggs in a separate bowl.
    2. Heat the oil in a large frypan over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg and back into the flour mixture.
    3. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.

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