5-minute Chicken and Vegetable Noodle Soup
This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.
Ingredients
Serves: 8
- 2 tablespoons sesame oil
- 1/2 teaspoon ground turmeric
- 2 teaspoons chopped fresh ginger root
- 2 tablespoons chilli paste
- 500g chopped cooked chicken breast
- 4 cups (1 litre) chicken stock
- 2 teaspoons sugar
- 1/4 cup (60ml) soy sauce
- 1 cup chopped celery
- 1 (85g) packet 2 Minute Noodles
- 1 cup shredded lettuce
- 1/2 cup chopped spring onion
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chilli paste in oil until fragrant, one to two minutes.
- Stir in chicken, stock, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook two minutes. Stir in lettuce and remove from heat. Serve garnished with spring onions.
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Reviews and Ratings
Global Ratings:
(50)
Reviews in English (44)
Warming and hearty without being heavy. I used less chilli - 08 Aug 2011
I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it was cooking for such a short time-and I was right. I had increased this to serve 12 since it sounded so good- but got lots of celery comments!! Like - "Rita, was there a sale on celery?". Celery lovers - this soup is for you. Like others I did substitute spinach for lettuce and angel hair pasta for Ramen noodles since I ran out of ramen. If you use angel hair you can put the pasta in this soup with the chicken and then cook it for 2 min. when it comes to a boil. Angel hair is always a good substitution for ramen noodles (break the pasta in half). - 03 Nov 2007 (Review from Allrecipes USA and Canada)
I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara! - 22 Jan 2007 (Review from Allrecipes USA and Canada)
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