5-minute Chicken and Vegetable Noodle Soup

5-minute Chicken and Vegetable Noodle Soup


43 people made this

This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.


Serves: 8 

  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons chopped fresh ginger root
  • 2 tablespoons chilli paste
  • 500g chopped cooked chicken breast
  • 4 cups (1 litre) chicken stock
  • 2 teaspoons sugar
  • 1/4 cup (60ml) soy sauce
  • 1 cup chopped celery
  • 1 (85g) packet 2 Minute Noodles
  • 1 cup shredded lettuce
  • 1/2 cup chopped spring onion

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chilli paste in oil until fragrant, one to two minutes.
  2. Stir in chicken, stock, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook two minutes. Stir in lettuce and remove from heat. Serve garnished with spring onions.

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Reviews (1)


Warming and hearty without being heavy. I used less chilli - 08 Aug 2011

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