5-minute Chicken and Vegetable Noodle Soup

    (51)
    15 minutes

    This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.


    43 people made this

    Ingredients
    Serves: 8 

    • 2 tablespoons sesame oil
    • 1/2 teaspoon ground turmeric
    • 2 teaspoons chopped fresh ginger root
    • 2 tablespoons chilli paste
    • 500g chopped cooked chicken breast
    • 4 cups (1 litre) chicken stock
    • 2 teaspoons sugar
    • 1/4 cup (60ml) soy sauce
    • 1 cup chopped celery
    • 1 (85g) packet 2 Minute Noodles
    • 1 cup shredded lettuce
    • 1/2 cup chopped spring onion

    Directions
    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chilli paste in oil until fragrant, one to two minutes.
    2. Stir in chicken, stock, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook two minutes. Stir in lettuce and remove from heat. Serve garnished with spring onions.

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    Reviews and Ratings
    Global Ratings:
    (51)

    Reviews in English (45)

    papaya
    by
    3

    Warming and hearty without being heavy. I used less chilli  -  08 Aug 2011

    by
    16

    I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it was cooking for such a short time-and I was right. I had increased this to serve 12 since it sounded so good- but got lots of celery comments!! Like - "Rita, was there a sale on celery?". Celery lovers - this soup is for you. Like others I did substitute spinach for lettuce and angel hair pasta for Ramen noodles since I ran out of ramen. If you use angel hair you can put the pasta in this soup with the chicken and then cook it for 2 min. when it comes to a boil. Angel hair is always a good substitution for ramen noodles (break the pasta in half).  -  03 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    13

    I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara!  -  22 Jan 2007  (Review from Allrecipes USA and Canada)

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