Chickpea, Tomato and Cucumber Couscous Salad

    A great couscous salad with chickpeas, tomatoes and cucumber slices. A great low kJ recipe and quick to make.

    83 people made this

    Serves: 6 

    • 1 cup (250ml) boiling water
    • 1 cup (190g) uncooked couscous
    • 1 (400g) tin chickpeas, drained
    • 2 roma tomatoes, thinly sliced
    • 1 cucumber, peeled and sliced
    • 1/4 teaspoon olive oil
    • 1/4 teaspoon white vinegar
    • garlic powder to taste
    • salt and pepper to taste

    Preparation:15min  ›  Ready in:15min 

    1. Stir couscous into boiling water and remove from heat. Cover and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
    2. In a large bowl, mix couscous and chickpeas. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt and pepper.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate