Chickpea, Tomato and Cucumber Couscous Salad

Chickpea, Tomato and Cucumber Couscous Salad


83 people made this

A great couscous salad with chickpeas, tomatoes and cucumber slices. A great low kJ recipe and quick to make.


Serves: 6 

  • 1 cup (250ml) boiling water
  • 1 cup (190g) uncooked couscous
  • 1 (400g) tin chickpeas, drained
  • 2 roma tomatoes, thinly sliced
  • 1 cucumber, peeled and sliced
  • 1/4 teaspoon olive oil
  • 1/4 teaspoon white vinegar
  • garlic powder to taste
  • salt and pepper to taste

Preparation:15min  ›  Ready in:15min 

  1. Stir couscous into boiling water and remove from heat. Cover and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
  2. In a large bowl, mix couscous and chickpeas. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt and pepper.

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