Slow-cooked and flavoured with apricots, raisins and a variety of spices. A great weekend warmer.
this was really tasty, only changes were a chilli at the start, and 1/2 hr before cooking finished a tin of chick peas and chopped coriander - 02 Jun 2012
Altered ingredient amounts. Also added a 2 cloves of garlic, and used minced ginger rather then ground, worked just as well. - 05 Nov 2010 (Review from Allrecipes UK & Ireland)
Great flavor, but next time I am using chicken thighs not chicken breasts. Thighs are much more suited to low and slow cooking. The chicken breasts got really dry. Also, give this a stir once in awhile as it stews in the slow cooker. All that sweetness has a tendency to burn if your slow cooker gets hot spots. I will definitely make this again (with thighs!). - 06 Jun 2010 (Review from Allrecipes USA and Canada)