Rosemary Chicken and Potato Stew

    1 hour 10 minutes

    A yummy and easy to make dish. A winter warmer with carrots, potatoes and chicken with a rosemary flavour.

    29 people made this

    Serves: 4 

    • 1.5kg whole chicken, cut into pieces
    • 5 carrots, chopped
    • 6 potatoes, cubed
    • 1 onion, chopped
    • 1 tablespoon butter
    • salt to taste
    • ground black pepper to taste
    • 2 teaspoons dried rosemary

    Preparation:15min  ›  Cook:55min  ›  Ready in:1hour10min 

    1. Melt butter in a pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
    2. Add carrots, potatoes and rosemary. Simmer some more until vegetables are cooked- about 20 minutes. Salt and pepper to taste.

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    Reviews in English (27)


    i am also an acadian and have made a similiar recipe many times,i however usually cook mine longer,at least 2 hours,so everything blends together,i dont use summer savory,i find the taste too bland,instead i use a little garlicpowder and dried parsley.also salted herbs are very nice to add.this recipe is excellent with beef,simply brown as told and let cook,the longer you cook,the softer it is.thanks for keeping the acadian food alive sophie,  -  12 Feb 2005  (Review from Allrecipes USA and Canada)


    if you want to make this recipe really good, add chicken broth instead of water and add a bit of cream and some flour to make a gravy----delicious!!  -  06 Jun 2008  (Review from Allrecipes USA and Canada)


    Very good. I skinned the chicken before browning, substituted seasoned garlic salt and dried parsley for summer savory, and chicken broth in place of water. Also thickened up the broth with a flour/water paste before serving. Tasty.  -  08 Jan 2009  (Review from Allrecipes USA and Canada)