Greek Country Salad

39saves
50min


142 people made this

A classic Greek salad based on tomatoes, olives, feta, onions and cucumbers, tossed with red wine vinegar, olive oil and lemon juice.

Lynn Clarke

Ingredients
Serves: 4 

  • 3 roma tomatoes, chopped
  • 1 green capsicum, sliced
  • 1/2 cucumber, chopped
  • 1 small red onion, chopped
  • handful Kalamata olives
  • 90g feta cheese, crumbled
  • 3 to 4 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste

Directions
Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. In a salad bowl, combine the tomatoes, capsicum, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Pour over the salad and let sit for 30 minutes to blend flavours.
  3. Add feta and toss before serving.

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Reviews (2)

claudia
by
1

Great flavours, easy to make, inexpensive, a definite must!!! - 17 Feb 2010

nikolaedmonds
0

- 03 Apr 2010

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