Mashed Cauliflower and Parsnip

    Mashed Cauliflower and Parsnip


    46 people made this

    Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

    Serves: 8 

    • 1 head cauliflower, broken into florets
    • 1 parsnip, peeled and sliced
    • 1/4 cup (65ml) milk
    • 2 tablespoons butter
    • pinch salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Steam the cauliflower and parsnips until soft, about 15 minutes.
    2. Drain the vegetables. Mash together. Gradually add milk and butter and continue to mash to desired consistency. Season to taste with salt and pepper; serve warm.

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