Wasabi Tuna and Quinoa Salad

    (53)
    25 minutes

    An quick and easy tuna and quinoa salad with celery, onion and wasabi. Makes a great lunch or light summer dinner. It is good for people with wheat or gluten allergies.


    48 people made this

    Ingredients
    Serves: 2 

    • 1/2 cup uncooked quinoa
    • 1 cup (250ml) water
    • 1/4 cup chopped celery
    • 1/4 cup chopped onion
    • 1/4 cup low fat mayonnaise
    • 1 teaspoon wasabi powder
    • 2 teaspoons lemon juice, or to taste
    • 1 pinch salt and ground black pepper to taste
    • 185g tin tuna, drained

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on high until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.
    2. Place the celery, onion and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.

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    Reviews and Ratings
    Global Ratings:
    (53)

    Reviews in English (45)

    by
    0

     -  12 Dec 2012

    by
    61

    Great idea, Thank you! - It never occurred to me to mix Quinoa with Tuna. Also- make sure to rinse the Quinoa a few times before cooking to ensure there is no bitter taste. It has to do with a protective coating/residue called saponin.  -  09 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    37

    This is a great recipe to play with. I changed out several ingredients, except for the tuna, quinoa, lemon juice and mayonnaise. I didn't have any wasabi powder so I added grape tomatoes, shredded apple and carrots. I didn't have celery either so I used some celery seed, which was tasty. Then the best addition, I chopped a small handful of walnuts and threw that in. It all tasted wonderful together! I find that quinoa is becoming a staple in my kitchen and this is one more recipe I will add to my list.  -  11 May 2010  (Review from Allrecipes USA and Canada)

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