This is a delicious and moist loaf. It is easy to make and a great way to use up leftover zucchinis and bananas.
Altered ingredient amounts. I left out the white sugar and only added 1/2 cup of brown sugar - 28 Feb 2011
Used different ingredients. Instead of zucchini, I used the leftover veggie pulp from my morning juice (carrot, celery and beet) - 28 Feb 2011
- 28 Feb 2011