Creamy Caramels

    Creamy Caramels


    133 people made this

    Sugar, golden syrup, cream, butter and vanilla are the ingredients in these traditional caramels. If you have a sugar thermometer heat until 120 degrees C.

    Serves: 117 

    • 2 cups white sugar
    • 1 1/2 cups golden syrup
    • 2 cups thickened cream
    • 250g butter
    • 1 teaspoon vanilla essence

    Preparation:45min  ›  Cook:45min  ›  Extra time:2hours chilling  ›  Ready in:3hours30min 

    1. Butter a 23x33cm dish.
    2. In a heavy saucepan, combine sugar, golden syrup, one cup cream and butter. Bring to a boil, stirring often, then stir in remaining one cup cream. Heat, without stirring until a small amount of syrup dropped into cold water forms a firm but pliable ball . Remove from heat, stir in vanilla and pour into prepared dish. Refrigerate.
    3. When cool, return caramels to room temperature then cut into 2cm squares and wrap in waxed paper.

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    This is NOT a easy recipe! - 20 Apr 2012

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