Butternut Pumpkin Bake

Butternut Pumpkin Bake


261 people made this

This pumpkin dish makes a great side dish or vegetarian main.The pumpkin flavour is accented with thyme and blue cheese.

Too Hot Tamale

Serves: 6 

  • 2kg butternut pumpkin - peeled, seeded, and cubed
  • 1/2 onion, minced
  • 1/4 cup (60ml) extra-virgin olive oil
  • 1/2 cup bread crumbs
  • 1 tablespoon minced fresh thyme
  • 180g crumbled blue cheese
  • 1 pinch sea salt and ground black pepper to taste
  • 1/4 cup breadcrumbs

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Preheat an oven to 220 degrees C.
  2. Toss the pumpkin, onion, olive oil, 1/2 cup breadcrumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup breadcrumbs over the pumpkin.
  3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

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