Butternut Pumpkin Bake

    • < />
    • < />
    • < />
    • < />
    • < />
    • < />
    • < />
    • < />

    Butternut Pumpkin Bake

    Butternut Pumpkin Bake

    (326)
    1hour


    261 people made this

    This pumpkin dish makes a great side dish or vegetarian main.The pumpkin flavour is accented with thyme and blue cheese.

    Ingredients
    Serves: 6 

    • 2kg butternut pumpkin - peeled, seeded, and cubed
    • 1/2 onion, minced
    • 1/4 cup (60ml) extra-virgin olive oil
    • 1/2 cup bread crumbs
    • 1 tablespoon minced fresh thyme
    • 180g crumbled blue cheese
    • 1 pinch sea salt and ground black pepper to taste
    • 1/4 cup breadcrumbs

    Directions
    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat an oven to 220 degrees C.
    2. Toss the pumpkin, onion, olive oil, 1/2 cup breadcrumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup breadcrumbs over the pumpkin.
    3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (326)

    Reviews in English (326)

    by
    126

    Ok, I changed from blue to feta cheese (I don't like blue cheese) and did not measure anything, which I love about it. I make this all the time, a fave butternut recepie, watch the oil tho, gets greasy. http://single-girl-gourmet.blogspot.com  -  26 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    86

    This was AMAZING! The only change I made was that I used crushed corn flakes & Italian seasoning instead of seasoned bread crumbs and did not add salt & pepper. This is SO good that my husband and kids immediately asked if I would make this again. Thank you!  -  11 May 2009  (Review from Allrecipes USA and Canada)

    by
    63

    Delicious and easy! I used the feta, but will definitely try it with blue cheese as well. I put all ingredients in a gallon zip lock bag and shake it.  -  08 Nov 2009  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate