This is a buttermilk and wholemeal loaf for the bread machine. It is a yummy and easy to make recipe.
Beautiful tasty bread, although mine was quite dense, but that might have been my wholemeal flour. Kids loved it toasted and for sandwiches. - 05 Jun 2013
I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf, the buttermilk, butter, and yeast are a snap to add! - 27 Jun 2000 (Review from Allrecipes USA and Canada)
Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast, too. I add 2T vital wheat gluten and get a nice high, tight textured, dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle, then take the dough out, shape it, place it in a 9X5 pan, then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks, Debbie. I will make this again and again and again.....;0) - 20 Jan 2003 (Review from Allrecipes USA and Canada)