Debbie's Buttermilk Bread

    3 hours 10 minutes

    This is a buttermilk and wholemeal loaf for the bread machine. It is a yummy and easy to make recipe.

    41 people made this

    Serves: 12 

    • 375 g buttermilk
    • 1 1/2 tablespoons butter
    • 2 tablespoons white sugar
    • 1 teaspoon salt
    • 3 cups (375g) bread flour
    • 1 1/3 cups (155g) wholemeal flour
    • 2 1/4 teaspoons active dry yeast

    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place buttermilk, butter, sugar, salt, flour, wholemeal flour and yeast into pan of bread machine.
    2. Bake on White Bread setting. Cool on wire racks before slicing.

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    Reviews in English (40)


    Beautiful tasty bread, although mine was quite dense, but that might have been my wholemeal flour. Kids loved it toasted and for sandwiches.  -  05 Jun 2013


    I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf, the buttermilk, butter, and yeast are a snap to add!  -  27 Jun 2000  (Review from Allrecipes USA and Canada)


    Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast, too. I add 2T vital wheat gluten and get a nice high, tight textured, dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle, then take the dough out, shape it, place it in a 9X5 pan, then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks, Debbie. I will make this again and again and again.....;0)  -  20 Jan 2003  (Review from Allrecipes USA and Canada)