Gluten-Free Banana Brownies
These are tasty brownies made with ripe bananas, for those who are allergic to dairy, wheat, gluten and eggs.
Ingredients
Serves: 20
- 2 ripe bananas, mashed
- 1 1/2 cups (375ml) vegetable oil
- 1 cup potato flour
- 1 cup brown rice flour
- 2 cups white sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon cream of tartar
- 1 1/2 teaspoons sea salt
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 160 degrees C. Grease a 20x30cm baking dish.
- In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, bicarbonate of soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely and cut into squares.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (27)
Wow. The first time I made this for a gluten dairy free friend, every one loved it! It was a bit oily for my liking, and didn't keep as well as regular brownie. Today I substituted the oil for apple puree. It took an awesome brownie to new heights. Can't wait to hear what my friend says! - 26 Nov 2012
Just a query on this recipe, can someone please inform me what measurement is the cream of tarter? 1/2 a .......TSPN? 1/2 a TBSPN? 1/2 a cup? I have just tried it with 1/2 a TSPN, & have also used 1cup of puréed apple with 1/2 cup oil. Looking forward to the end result!. - 21 Feb 2014
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and 1/2 but chopped walnuts. These were awesome! - 25 Aug 2005 (Review from Allrecipes USA and Canada)