Gluten-Free Banana Brownies

    (29)
    40 minutes

    These are tasty brownies made with ripe bananas, for those who are allergic to dairy, wheat, gluten and eggs.


    42 people made this

    Ingredients
    Serves: 20 

    • 2 ripe bananas, mashed
    • 1 1/2 cups (375ml) vegetable oil
    • 1 cup potato flour
    • 1 cup brown rice flour
    • 2 cups white sugar
    • 1/2 cup unsweetened cocoa powder
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon cream of tartar
    • 1 1/2 teaspoons sea salt

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 160 degrees C. Grease a 20x30cm baking dish.
    2. In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, bicarbonate of soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
    3. Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely and cut into squares.

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    Reviews and Ratings
    Global Ratings:
    (29)

    Reviews in English (26)

    6

    Wow. The first time I made this for a gluten dairy free friend, every one loved it! It was a bit oily for my liking, and didn't keep as well as regular brownie. Today I substituted the oil for apple puree. It took an awesome brownie to new heights. Can't wait to hear what my friend says!  -  26 Nov 2012

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    1

    Just a query on this recipe, can someone please inform me what measurement is the cream of tarter? 1/2 a .......TSPN? 1/2 a TBSPN? 1/2 a cup? I have just tried it with 1/2 a TSPN, & have also used 1cup of puréed apple with 1/2 cup oil. Looking forward to the end result!.  -  21 Feb 2014

    by
    100

    I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and 1/2 but chopped walnuts. These were awesome!  -  25 Aug 2005  (Review from Allrecipes USA and Canada)

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