These are tasty brownies made with ripe bananas, for those who are allergic to dairy, wheat, gluten and eggs.
Wow. The first time I made this for a gluten dairy free friend, every one loved it! It was a bit oily for my liking, and didn't keep as well as regular brownie. Today I substituted the oil for apple puree. It took an awesome brownie to new heights. Can't wait to hear what my friend says! - 26 Nov 2012
Just a query on this recipe, can someone please inform me what measurement is the cream of tarter? 1/2 a .......TSPN? 1/2 a TBSPN? 1/2 a cup? I have just tried it with 1/2 a TSPN, & have also used 1cup of puréed apple with 1/2 cup oil. Looking forward to the end result!. - 21 Feb 2014
I read the reviews before I made these brownies. The major complaint by others was that it had to much oil. So I only put 1 cup if oil and I added 1 Tbsp. Vanilla, 1/2 cup Chocolate Chips, and 1/2 but chopped walnuts. These were awesome! - 25 Aug 2005 (Review from Allrecipes USA and Canada)