Pizza Dough in the Bread Machine

Pizza Dough in the Bread Machine


569 people made this

Making pizza dough at home creates a much better pizza; the use of the bread maker takes a lot of the work and mess out of the process.


Serves: 6 

  • 1 cup (250ml) flat beer
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups (310g) plain flour
  • 2 1/4 teaspoons yeast

Preparation:10min  ›  Cook:24min  ›  Extra time:1hour proofing  ›  Ready in:1hour34min 

  1. Put beer, butter, sugar, salt, flour and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  3. Preheat oven to 200 degrees C.
  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

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