A very fancy way to serve fresh clams, topped with bacon and grilled with chilli butter. Serve with lemon wedges.
This was excellent. I cut corners by using chopped clams in a 6.5 oz can. This made about 14 clams. (I saved the shells from the restaurant, cleaned and boiled them so I could do it this way). Thanks for the recipe. - 22 Jan 2012 (Review from Allrecipes USA and Canada)