Tinned clams can be hard to find, but try import stores. Serve this delicious pasta with crusty bread to soak up every last drop!
Something else. This recipe was just ok the first time I made it. I made it a second time with a few changes and it came out great. I used 5 tbs olive oil, 3 cloves of garlic instead of 2. Two finely chopped spring onions. I used the juice from 1 tin of clams and discarded the juice from the other. I added 100ml of white wine and and a few dashes of dried chilli flakes. Let the sauce simmer for about ten minutes so it can thicken a bit (from the added wine). DO NOT cook it for 45 minutes. The family loved it! - 29 Sep 2008
This is a great clam sauce recipe. I had it with salad and home made bread. - 29 Sep 2008
Good and quick and easy. I added some basil and it turned out excellent! - 29 Sep 2008