Roll up a whole wheat tortilla filled with a flavourful mix of salad greens, sprinkle with goats cheese and roasted red capsicums, drizzle with oil and vinegar, and lunch is ready!
1 (30cm) whole wheat tortilla
1 cup mixed baby salad greens
4 cherry tomatoes, chopped
2 tablespoons crumbled goats cheese
2 tablespoons diced roasted red capsicums
1/2 tablespoon grated mozzarella cheese
1 teaspoon balsamic vinegar to taste
1 teaspoon olive oil to taste
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Directions Preparation:15min › Ready in:15min
Lay the tortilla out flat and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goats cheese, roasted red capsicum, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
Fold the bottom of the tortilla up about 4cm to enclose the filling, and roll the wrap tightly.