Artichoke and Cheese Pie

    Artichoke and Cheese Pie


    102 people made this

    In this simple recipe, artichokes are combined with garlic, breadcrumbs and parmesan cheese. Baked in a flan case and topped with mozzarella cheese.

    Serves: 7 

    • 1 tablespoon olive oil
    • 1 clove garlic, minced
    • 2 (185g) tins artichoke hearts, drained
    • 1/2 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese, divided
    • 1 savoury flan case
    • 3 eggs, beaten
    • 250g grated mozzarella cheese

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C.
    2. Heat oil in a large frypan over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the breadcrumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to flan case.
    3. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
    4. Bake in preheated oven for 45 minutes, or until crust begins to brown.

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