Chilli and Rosemary Olive Oil Bread Dip
(13)
5 minutes
An oil based bread dip with garlic, chilli and rosemary. Great served with your favourite crunchy bread.
kalesdad
10 people made this
Ingredients
Serves: 4
- 3 large cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 1/2 teaspoon crushed chilli flakes
- 1 teaspoon fresh rosemary, chopped
- 1 pinch salt and black pepper
Directions
Preparation:5min ›
Ready in:5min
- Place the garlic, balsamic vinegar, olive oil, chilli flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (9)
13
There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into. - 13 Mar 2011 (Review from Allrecipes USA and Canada)
6
This is very good dipping sauce, add more crushed pepper for a kick if you like it hot. - 01 Jan 2011 (Review from Allrecipes USA and Canada)