Chilli and Rosemary Olive Oil Bread Dip

    5 minutes

    An oil based bread dip with garlic, chilli and rosemary. Great served with your favourite crunchy bread.

    11 people made this

    Serves: 4 

    • 3 large cloves garlic, minced
    • 2 tablespoons balsamic vinegar
    • 5 tablespoons extra-virgin olive oil
    • 1/2 teaspoon crushed chilli flakes
    • 1 teaspoon fresh rosemary, chopped
    • 1 pinch salt and black pepper

    Preparation:5min  ›  Ready in:5min 

    1. Place the garlic, balsamic vinegar, olive oil, chilli flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

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    Reviews in English (9)


    There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.  -  13 Mar 2011  (Review from Allrecipes USA and Canada)


    AWESOME GREAT JOB!!!!  -  20 Oct 2010  (Review from Allrecipes USA and Canada)


    This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.  -  01 Jan 2011  (Review from Allrecipes USA and Canada)