Chilli and Rosemary Olive Oil Bread Dip

Chilli and Rosemary Olive Oil Bread Dip


9 people made this

An oil based bread dip with garlic, chilli and rosemary. Great served with your favourite crunchy bread.


Serves: 4 

  • 3 large cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1/2 teaspoon crushed chilli flakes
  • 1 teaspoon fresh rosemary, chopped
  • 1 pinch salt and black pepper

Preparation:5min  ›  Ready in:5min 

  1. Place the garlic, balsamic vinegar, olive oil, chilli flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

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