A gluten-free adaptation of the traditional Seven Layer Bar recipe with butterscotch, dark chocolate and nuts. All ingredients are available in supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
2 1/3 cup (220g) desiccated coconut
250g butterscotch chips
185g dark chocolate chips
250g unsalted peanuts
1/2 cup sliced almonds
1 (395g) can sweetened condensed milk
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Preheat oven to 180 degrees C. Generously grease one 23x33cm baking tray.
Spread 2/3 of the desiccated coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch, chocolate chips and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut .
Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.