Gluten-Free Chocolate Nut Slice

    35 minutes

    A gluten-free adaptation of the traditional Seven Layer Bar recipe with butterscotch, dark chocolate and nuts. All ingredients are available in supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

    93 people made this

    Serves: 30 

    • 2 1/3 cup (220g) desiccated coconut
    • 250g butterscotch chips
    • 185g dark chocolate chips
    • 250g unsalted peanuts
    • 1/2 cup sliced almonds
    • 1 (395g) can sweetened condensed milk

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Generously grease one 23x33cm baking tray.
    2. Spread 2/3 of the desiccated coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch, chocolate chips and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut .
    3. Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.

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    Reviews in English (77)


    WAIT!!!! Before you make this recipe you should know that butterscotch morsels contain barley extract, which is not gluten-free. I would stick with semi-sweet chocolate morsels.  -  18 Jul 2008  (Review from Allrecipes USA and Canada)


    GLUTEN-FREE BUTTERSCOTCH CHIPS - can be found by buying either Hershey or Kroger brand butterscotch chips. Read the package to make sure, but as of 11-23-09 both those brands are gluten-free.  -  23 Nov 2009  (Review from Allrecipes USA and Canada)


    This is a good recipe but we have made them with a gluten-free ginger snap crust. Just crush gluten-free ginger snaps and combine with melted butter until the mixture holds together and press into the bottom of the pan. It works great and tastes even better!  -  07 Dec 2006  (Review from Allrecipes USA and Canada)