Lime Orange BBQ Prawns

    Lime Orange BBQ Prawns

    22saves
    36min


    35 people made this

    Prawns are marinated in a blended mixture of orange and lime juice and zest, garlic and olive oil then pan fried. You can barbecue them if you prefer.

    Ingredients
    Serves: 6 

    • 2 oranges, rind finely grated and juiced
    • 3 limes, rind finely grated and juiced
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt, or to taste
    • 3 cloves garlic
    • 750g king prawns, peeled and deveined

    Directions
    Preparation:30min  ›  Cook:6min  ›  Ready in:36min 

    1. In a blender or food processor, combine the orange juice and rind, lime juice and rind, olive oil, garlic and salt. Cover, and purée until smooth.
    2. Place prawns in a bowl, and pour the orange-lime marinade over them. Let them marinate for 20 minutes at room temperature.
    3. Heat a frying pan over medium-high heat. Fry the prawns about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavour while they cook if you like.

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    Reviews (5)

    by
    1

    I made this recipe exactly as instructed. My family of four decided that the lime flavours are too strong and even bitter. Next time I make this, I will cut way back on the lime zest, and add more orange juice. Hubby said he would have liked more sauce that he could put over the rice I served alongside. Maybe I'll add some crushed pineapple, honey and a sprinkle of toasted coconut before serving to create a sweeter version. This recipe definetly needs some experimenting before you serve it to guests. Nice light recipe, however; and easy to throw together. - 29 Sep 2008

    by
    0

    actually, we made this for a barbeque and it came out very good.my husband cooked it for my whole family, he works for a resturant.everyone was impressed.the way your ingredients is that's actually the way he did it..keep it up.. - 29 Sep 2008

    by
    0

    I liked this allot. I reduced the marinade on the stove top and used it as a sauce. - 29 Sep 2008

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