Lime Orange BBQ Prawns
Prawns are marinated in a blended mixture of orange and lime juice and zest, garlic and olive oil then pan fried. You can barbecue them if you prefer.
Ingredients
Serves: 6
- 2 oranges, rind finely grated and juiced
- 3 limes, rind finely grated and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 3 cloves garlic
- 750g king prawns, peeled and deveined
Directions
Preparation:30min ›
Cook:6min ›
Ready in:36min
- In a blender or food processor, combine the orange juice and rind, lime juice and rind, olive oil, garlic and salt. Cover, and purée until smooth.
- Place prawns in a bowl, and pour the orange-lime marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a frying pan over medium-high heat. Fry the prawns about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavour while they cook if you like.
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Reviews and Ratings
Global Ratings:
(33)
Reviews in English (22)
I made this recipe exactly as instructed. My family of four decided that the lime flavours are too strong and even bitter. Next time I make this, I will cut way back on the lime zest, and add more orange juice. Hubby said he would have liked more sauce that he could put over the rice I served alongside. Maybe I'll add some crushed pineapple, honey and a sprinkle of toasted coconut before serving to create a sweeter version. This recipe definetly needs some experimenting before you serve it to guests. Nice light recipe, however; and easy to throw together. - 29 Sep 2008
Wow, this didn't turn out well at all--it was very, very strong. Neither my husband or I were able to eat it. To try this recipe, I would recommend using far less garlic. - 29 Sep 2008
I liked this allot. I reduced the marinade on the stove top and used it as a sauce. - 29 Sep 2008
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