South African Turmeric Rice

    (60)
    45 minutes

    This rice recipe is easy and plain but goes well with Bobotie and any meat dish - especially ones with gravy.


    57 people made this

    Ingredients
    Serves: 4 

    • 1 cup long grain white rice
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons ground turmeric
    • 1 tablespoon white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup raisins
    • 1 tablespoon butter
    • 2 1/2 cups water

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
    2. Remove from the heat and fluff with a fork. Keep warm until serving time.

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    Reviews and Ratings
    Global Ratings:
    (60)

    Reviews in English (46)

    0

    Absolutely the best rice E V E R  -  21 Apr 2017

    by
    23

    This dish was really sweet and I only used 2/3 of the sugar. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Maybe it should have been 3 teaspoons instead of 3 tablespoons. Otherwise it was quite good with a lovely aroma.  -  12 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    20

    Super Delicious! So glad I tried this recipe! I used Sucanat instead of sugar, in the same qty listed. I also used some vegetable broth for some of the water and added a handful of cashew nuts. Yum! This will be on our table again!  -  19 Nov 2007  (Review from Allrecipes USA and Canada)

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