This rice recipe is easy and plain but goes well with Bobotie and any meat dish - especially ones with gravy.
This dish was really sweet and I only used 2/3 of the sugar. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Maybe it should have been 3 teaspoons instead of 3 tablespoons. Otherwise it was quite good with a lovely aroma. - 12 Feb 2006 (Review from Allrecipes USA and Canada)
Super Delicious! So glad I tried this recipe! I used Sucanat instead of sugar, in the same qty listed. I also used some vegetable broth for some of the water and added a handful of cashew nuts. Yum! This will be on our table again! - 19 Nov 2007 (Review from Allrecipes USA and Canada)
Very good and easy. I just threw all of the ingredients into the rice cooker. - 06 Jan 2008 (Review from Allrecipes USA and Canada)