South African Turmeric Rice

    South African Turmeric Rice

    5saves
    45min


    54 people made this

    This rice recipe is easy and plain but goes well with Bobotie and any meat dish - especially ones with gravy.

    Ingredients
    Serves: 4 

    • 1 cup long grain white rice
    • 1/2 teaspoon salt
    • 1 1/2 teaspoons ground turmeric
    • 1 tablespoon white sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup raisins
    • 1 tablespoon butter
    • 2 1/2 cups water

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
    2. Remove from the heat and fluff with a fork. Keep warm until serving time.

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