Crunchy Yoghurt

    17 minutes

    A little healthy dessert with granola, fruit and yoghurt that kids love. I know that mine do. They beg me for it every day!!

    1 person made this

    Serves: 1 

    • 200g rolled oats
    • 2tbsp clear honey
    • 2tbsp pumpkin seeds
    • 2tbsp sunflower seeds
    • 2tbsp chopped walnuts
    • 1 small ripe pear, peeled, cored and chopped
    • 1/2 ripe mango, stoned, peeled and chopped
    • 125g/4 1/2 oz natural yoghurt

    Preparation:2min  ›  Cook:15min  ›  Ready in:17min 

    1. To make the granola, preheat the oven to 180 C. Mix the oats and honey together in a bowl and spread out on a baking sheet
    2. Bake in the preheated oven for 10 - 15 minutes, stirring a couple of times, until the oats are lightly browned, then remove from the oven and leave to cool
    3. Place the seeds in a mortar and briefly grind with a pestle to break them into smaller pieces. Mix with the cooled oats and the walnuts
    4. To assemble, put half the pear and mango in a glass with top with half the yogurt and a spoonful of granola.
    5. Repeat with the remaining fruit and yogurt and top with more granola

    Serving suggestion

    Instead of pear and mango it could be berries or banana or any fruit you like


    This recipe will make more granola than you need. Make the granola in advance and keep it in an air tight container

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