Yoghurt and Spinach Dressing

    15 minutes

    I had dinner at my Persian friends a few nights and ago and he made this gorgeous dressing to go with lamb kebabs. I have since made it to go with grilled chicken. Especially great with Greek, Moroccan or Middle Eastern dishes and very easy and quick to make. Make sure you use a good quality natural Greek yoghurt.


    Western Australia, Australia
    1 person made this

    Serves: 6 

    • 1 tablespoon olive oil
    • 2-3 garlic cloves, crushed
    • 1 bunch English spinach, finely chopped
    • 1 cup Greek yoghurt
    • 1 tablespoon lemon juice
    • 1 pinch salt

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat oil in a frying pan and add the spinach and garlic and cook until spinach is completely wilted, about 2-3 minutes.
    2. In a bowl add the yoghurt and spinach mixture together with lemon juice and salt and mix together.
    3. Refrigerate for at least 1 hour before serving or if you want to use sooner put it in the freezer for about 10 minutes.

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