Very quick, easy banana loaf. Low fat but extremely tasty and a very versatile recipe. It also freezes well - just slice and wrap beforehand. This is best made with a stick mixer or in a food processor, but can also be easily made by hand.
This also makes a great healthy alternative to regular fruitcake. Just add extra fruits, nuts and spice to the mix and bake in a larger tin (or two tins) for a slightly longer period of time.
* I've found the cooking time for this recipe to be quite variable, even in my own oven - I think it depends largely on what sort of 'extras' you add in and what sort of moisture content they add to the loaf as they cook.