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I'm not a fan of creamy pumpkin soups so this one has no dairy but still tastes great! The roasted veges make it hearty. I prefer to use a potato masher cos you can still get chunks of roasted vegetable flavour but you could use a stick blender.
The choice of baked veggies was based solely on what was left in the fridge-you could use whatver veggies you want. These were a good combo though.