Nana's Tuna Salad
Great as a quick easy salad served over finely sliced lettuce, or as a healthy filling for sandwiches. My grandchildren adore this with crackers as a "dip".
Western Australia, Australia
1 person made this
1 can (425g) Tuna in brine (or springwater)
3 Finely sliced spring onions
3 sticks celery (diced finely)
1 can (200g) corn kernels
1/2 cup low fat coleslaw dressing
2 tablespoons finely grated fresh parmesan cheese
pinch salt (as desired)
pinch pepper (as desired)
2 tablespoons coriander leaves (finely chopped)
- Mix all ingredients in bowl and stir thoroughly
- Serve over finely shredded lettuce leaves, or in lettuce cups.
You can add other finely chopped vegetables such as snow peas, carrots or throw in a handful of sprouted seeds. an addition of finely chopped eggs adds a special touch.
Exchange coleslaw dressing for a dressings of your choice for a flavour change.
Wrap spoonfuls in lettuce leaves and secure with a toothpick and cocktail onion as an entree.
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