Baked Potato Wedges

    Baked Potato Wedges

    (637)
    30saves
    35min


    541 people made this

    Heathier potato wedges baked in the oven. This recipes uses onion and garlic powder but you can use other seasoning or even dried herbs.

    Ingredients
    Serves: 4 

    • 30g Parmesan cheese, grated
    • 1 tablespoon olive oil
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon salt
    • 2 large potatoes, scrubbed and cut into eighths

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat an oven to 220 degrees C.
    2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes out on a baking tray.
    3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
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    Reviews and Ratings
    Global Ratings:
    (637)

    Reviews in English (595)

    by
    564

    Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. You cannot ask for anything more...great texture and less bake time with the par-boil technique.  -  06 Dec 2009  (Review from Allrecipes USA and Canada)

    by
    169

    Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the recipe.  -  24 Jul 2009  (Review from Allrecipes USA and Canada)

    by
    162

    absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perfect! strange how such simple ingredients create something so flavorful, but we really enjoyed this! thank you  -  16 Aug 2009  (Review from Allrecipes USA and Canada)

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