Ma Po Tofu (Tofu and Pork)

    Ma Po Tofu (Tofu and Pork)


    94 people made this

    I urge you to try this classic Chinese recipe. You can adjust the spiciness to your own taste by varying the amount of cayenne.

    Serves: 4 

    • 125g pork mince
    • 2 tablespoons dry sherry
    • 1 teaspoon cornflour
    • 2 teaspoons black beans, mashed
    • 2 teaspoons chilli paste with garlic
    • 1 teaspoon cayenne pepper
    • 2 tablespoons soy sauce
    • 3 cloves garlic, crushed
    • 1cm fresh ginger, grated or finely chopped
    • 400g firm tofu, drained and cubed
    • 150g frozen peas
    • 1/2 cup chicken stock
    • 1 tablespoon cornflour mixed with one tablespoon water

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a small bowl, combine the pork mince, sherry and 1 teaspoon cornstarch; set aside.
    2. In a separate small bowl, combine black beans, chilli paste, cayenne pepper, soy sauce, garlic and ginger; set aside.
    3. Heat a large frypan over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken stock, and bring to a boil. Stir in dissolved cornflour, and cook until thickened.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate