Mashed Beans with Rosemary
Mashed Beans with Rosemary
Simple, but full of protein and tastes great. Goes especially well as a base for a rack of lamb or lamb cutlets but also makes a quick and easy dip.
Ingredients
Serves: 2
- 1 tin (400g) haricot or cannellini beans
- 1/2 teaspoon ground rosemary leaves
- 1/4 teaspoon salt
- 1 teaspoon butter
- 1/4 teaspoon crushed garlic
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Empty all the contents of the tin into a saucepan and heat through.
- Drain, reserving 1 tablespoon of liquid to add back into beans.
- Add all other ingredients and mash together well. For a smoother mash, use a food processor.
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