Swordfish Steaks in Spices and Yoghurt
Swordfish Steaks in Spices and Yoghurt
Allow a couple of hours for marination but once you are ready to go these spicy swordfish steaks will be cooked in 6 minutes.
Ingredients
Serves: 4
- 1 tablespoon Herbie's Spices South Indian seafood masala
- 4 tablespoons Greek yoghurt
- 4 swordfish steaks
Directions
Preparation:5min ›
Cook:6min ›
Extra time:2hours marinating ›
Ready in:2hours11min
- Mix the seasoning with yoghurt and coat swordfish steaks thoroughly in marinade and chill for 1-2 hours.
- Cook swordfish on a hot, oiled grill pan or frying pan for 3 minutes each side.
- Serve with cos lettuce and roasted red pepper salad.
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