- Place the tasty meat sprinkle into a clean plastic bag and add the chicken pieces. Twist the top closed and shake the bag until the chicken is well coated.
- Heat the oil in a heavy-based frying pan, then add the chicken pieces. Cook over medium to high heat, turning so that all sides become brown, then reduce heat and continue cooking until no pink juices flow when you pierce the meat near the bone with a skewer.
- Drain for a minute on crumpled paper towel before serving to remove excess oil.
A salty and tasty meat seasoning containing spices like sea salt, sweet paprika, garlic, sugar, black pepper, ginger, cinnamon bark and curly parsley.