Fresh Figs with Cardomom
Fresh Figs with Cardomom
A simple way to eat fresh figs that feels a bit special - the figs are grilled with brown sugar and cardomom. Nice served with mascarpone. See the suggestion for frying them.
Ingredients
Serves: 2
- 4 fresh figs
- 4 level teaspoons soft brown sugar
- 1 teaspoon Herbie's Spices ground green cardamom seed
- mascarpone to serve
Directions
Preparation:2min ›
Cook:7min ›
Ready in:9min
- Halve the figs.
- Mix the sugar and ground cardamom seed together in a small bowl, then sprinkle evenly over the cut side of each fig half.
- Grill the figs under moderate to high heat until the sugar has melted and the figs have warmed through and softened.
Lightly Fried Figs
Alternative cooking method: Melt sugar and cardamom in a pan then place figs cut side down in the pan and cook over medium heat until browned. Remove figs when cooked and add a little cream to the pan. Swirl to mix pan juices with cream, and pour over the plated figs.
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