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This shows just how under-rated Garam Masala is as a marinade, and illustrates beautifully the wonderful flavour of black cumin - make sure you use the true jeera kala, not nigella seeds. It's an easy meal to put together at the end of a busy day, and if you don't have any ground almond to provide a little thickening, just mix the garam masala with a little plain flour when you coat the chicken.
Whenever we cook this lovely Indian-inspired dish, we find it so tasty that we wish we'd made more. The recipe can easily be doubled so that we have left-overs!