Simple Seafood Curry

    1 hour 20 minutes

    A simple seafood dish. Your choice of fish or seafood marinated in a curry paste and stir fried till cooked. Serve as a part of a curry dinner

    Herbie's Spices

    New South Wales, Australia
    1 person made this

    Serves: 2 

    • 1/2 onion, finely chopped
    • 1 tablespoon vegetable oil
    • 20 Herbie's Spices whole curry leaves (or fresh if possible)
    • 2 teaspoons Herbie's Spices garam masala
    • 1 teaspoon chilli powder (more or less to taste)
    • 500g seafood (firm fillets or prawns or marinara mix)

    Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

    1. Pound all the ingredients, except seafood, in a pestle and mortar or a blender until you make a thick paste.
    2. Mix the paste through the seafood and leave to marinate for up to an hour, then stir-fry until cooked.

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